ISO: Chicken wing marinade

[CWS4322]

I haven't made chicken wings for years--I have 4 pounds ready for the BBQ tonight, but I haven't marinated them yet (and will have enough time to do that, I guess, or we can eat them tomorrow). My DH likes hot and spicy--somewhat dry rub, I like medium heat/honey garlic--sticky. Does s/one have a marinade recipe/ingredient list that would satisfy both of our tastes?

 

[pacanis]

I don't know of any recipe that would be both hot, spicy and dry... and sweet, garlicy and sticky. Of course, no one is to say that you can't make two batches.
This recipe might fall somewhat inbetween. I've made it several times. I set a lasagna pan on the grill INDIRECT with the sauce and the wings in it. They marinate as they cook and bubble away. Then I pull them out and set over the flame to caramelize. At that point you could always sprinkle a little heat on hubby's.