baking fool
Senior Cook
I wonder if anyone has a way to make chili paste which is easier or faster than pounding it with a mortar & pestle (the traditional way of course). My first though was to repeatedly run it through a series of giant concrete rollers. That seems a bit impractical so I might have to settle for putting it in a food processor before going out to mow the lawn (or shopping, or out for a walk, etc). Does anyone have any better ideas?
edit: Actually I just thought of a meat grinder also. Would that work? What does everyone think?
edit: Actually I just thought of a meat grinder also. Would that work? What does everyone think?
Last edited: