I am making my first angel food cake for a party tomorrow. I had to make it in 8" or 9" round pans since I have NO idea what happened to my angel food cake pan.
I am going to make it a layer cake, but I'm not sure what to use for frosting. Powdered sugar and milk? Any suggestions?
THANK YOU!
I am going to make it a layer cake, but I'm not sure what to use for frosting. Powdered sugar and milk? Any suggestions?
THANK YOU!