CWS4322
Chef Extraordinaire
The KN (a/k/a my Dad) loaded the freezer with ground beef the other day. Ground beef is not my go to. Other than spaghetti, chili, meatloaf, meatballs, burgers, tacos, and shepherd's pie/tater tot hotdish, I really hit a brick wall when it comes to ground beef and the Elders. I can't use cabbage, spinach, swiss chard, or kale. My Mom can't eat sandwiches (I make her wraps). I can't make anything spicy, so many of my favs are out. I like to have something left for my Mom's lunches, something easy to feed her. Soups are very hard to feed her, most ends up on her bib. My father is extremely fussy and borderline diabetic, so I try to control the pasta. Mom doesn't digest wild rice. Any ideas to trigger something different would be nice.