ISO: How to make a Sirloin Tip Roast

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Cajun

Assistant Cook
Joined
Mar 2, 2008
Messages
17
I have not been very successful with creating tender and flavorful roasts.
Any insight & advice would be greatly appreciated. Any tips towards:

* Roasting times & temperatures
* How to cut the roast once it is done
* Seasonings & preparations
* Anything else?

This forum is great. Thank you for everything.
 
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