AllenOK
Executive Chef
I was given a 10" wheel of Brie cheese a few weeks ago. I need to come up with some ideas to use this stuff before it goes bad on me.
I'm thinking I may have to get some puff pastry and cut off a section and do a Brie en Croute. That, I'm familiar with.
Robo, on another thread, mentioned cutting the cheese open, spreading some pesto on the cheese, putting it back together, and baking it.
I've got a Brie Soup recipe that I've never tried. I may have to give that a spin.
Any other ideas?
Editted to add: I goofed. It's a one-kilo (2.2 lbs), 8" wheel. Imported from France.
I'm thinking I may have to get some puff pastry and cut off a section and do a Brie en Croute. That, I'm familiar with.
Robo, on another thread, mentioned cutting the cheese open, spreading some pesto on the cheese, putting it back together, and baking it.
I've got a Brie Soup recipe that I've never tried. I may have to give that a spin.
Any other ideas?
Editted to add: I goofed. It's a one-kilo (2.2 lbs), 8" wheel. Imported from France.
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