I like to crumble tortilla chips in my chili instead of crackers.
You've got to have them in taco salads...I think there are several recipes posted here.
Here's a Taco Pie that a friend fixed for us one night. I'm not sure about the baking times, because Liz likes to tip the bottle quite a bit while she cooks. It's really delicious!
Liz's Taco Pie
1 package crescent rolls
1 can tomato sauce
1 package taco seasoning mix
1 bag shredded cheese
1 cup tortilla chips, crushed
1 pint sour cream
1 lb ground chuck
Press crescent rolls into a 9x12 baking pan. Bake at 350 degrees for 10 minutes or so.
Brown meat, add sauce and seasoning. Layer over crescent rolls and bake some more. (I think you could skip this baking, unless you want another glass of wine.)
Add chips and cheese and bake.
Add sour cream and remaining chips and bake.
Baking should be done without cover.