ISO: Lemonade recipe

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Barbara L

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1 part sugar
1 part lemon juice
5 parts water

Heat the sugar in a little of the water to dissolve. Add the juice and the rest of the water. After the first time you make this, you can adjust the juice or sugar for tartness.

:) Barbara
 

ronjohn55

Head Chef
Joined
Jul 7, 2004
Messages
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for 5 gallons - (Trust me, it doesn't last...)

3 lbs sugar (or less if you want it more tart)
1 big bottle Lemon juice
1 1L bottle 100 proof Vodka
water to 5 gallons

Carbonate and serve - Puts Mike's and all the other to shame......

(I use an old pepsi keg to hold/carbonate/serve it)

John
 

Alix

Everymom
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Woohoo! John that is one awesome looking recipe. THANKS! I will make this for our next bash.
 

Gemini

Assistant Cook
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Aug 24, 2004
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ronjohn, could you tell me what carbonating involves? :? Otherwise,
sounds easy. 8)
 

Gemini

Assistant Cook
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Aug 24, 2004
Messages
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OOPS! It didn't take us long to take that in a different direction...I missed
the post about your turning 13, miguzigoldfish. Thanks for the heads up Barbara!
 

ronjohn55

Head Chef
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Jul 7, 2004
Messages
2,080
Gemini said:
ronjohn, could you tell me what carbonating involves? :? Otherwise,
sounds easy. 8)

Just adding CO2 so it's nice and Fizzy. I use an old soda keg, and I have a CO2 tank and regulator - so I can put it on tap, just like a bar would.

I would think another option would be to use club soda or the like, and mix it in the galss.

John
 

Bangbang

Executive Chef
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USA,Michigan
ronjohn55 said:
for 5 gallons - (Trust me, it doesn't last...)

3 lbs sugar (or less if you want it more tart)
1 big bottle Lemon juice
1 1L bottle 100 proof Vodka
water to 5 gallons

Carbonate and serve - Puts Mike's and all the other to shame......

(I use an old pepsi keg to hold/carbonate/serve it)

John

I like that. Woweeeeeeeeee :!:
 

Jovin

Senior Cook
Joined
Dec 17, 2003
Messages
334
Location
Niagara Falls, Ontario
Barbara L said:
1 part sugar
1 part lemon juice
5 parts water

Heat the sugar in a little of the water to dissolve. Add the juice and the rest of the water. After the first time you make this, you can adjust the juice or sugar for tartness.

:) Barbara

Barb, do you have to use fresh lemons...or do you think you could use the bottled juice concentrate?
12_4_63.gif
 

Barbara L

Traveling Welcome Wagon
Joined
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Messages
15,716
Location
Somewhere, US
Jovin said:
Barbara L said:
1 part sugar
1 part lemon juice
5 parts water

Heat the sugar in a little of the water to dissolve. Add the juice and the rest of the water. After the first time you make this, you can adjust the juice or sugar for tartness.

:) Barbara

Barb, do you have to use fresh lemons...or do you think you could use the bottled juice concentrate?
12_4_63.gif
I'm supposed to drink 2 quarts of lemonade a day (doctor's orders--kidney stones), and I can't afford fresh lemons all the time, so I use bottled. It works fine. In fact, I have found that the cheap dollar store stuff is just as good.

:) Barbara
 

Jovin

Senior Cook
Joined
Dec 17, 2003
Messages
334
Location
Niagara Falls, Ontario
So, I guess it's just diluted as per instructions on the bottle? I don't have any right now, but when you give the quantity of lemon juice, I'm assuming that this is fresh lemon juice, right?
 

Barbara L

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Jovin said:
So, I guess it's just diluted as per instructions on the bottle? I don't have any right now, but when you give the quantity of lemon juice, I'm assuming that this is fresh lemon juice, right?
If you are talking about ReaLemon, and such, you measure it just like fresh lemon juice.

:) Barbara
 

Bangbang

Executive Chef
Joined
Jul 17, 2004
Messages
3,150
Location
USA,Michigan
ronjohn55 said:
for 5 gallons - (Trust me, it doesn't last...)

3 lbs sugar (or less if you want it more tart)
1 big bottle Lemon juice
1 1L bottle 100 proof Vodka
water to 5 gallons

Carbonate and serve - Puts Mike's and all the other to shame......

(I use an old pepsi keg to hold/carbonate/serve it)

John

Sounds good to me.
 
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