bubba_sybo
Cook
A friend of mine was asking me about this dish a coworker of hers had made. She told me the lady claimed to be from North Africa, and the dish was made with cauliflower. That's about all she remembers other than it was good and she wanted more. I was thinking maybe it had curry in it, but she says she doesnt even remember what it tasted like.
I know this isnt much to go on. I have asked her to describe taste, texture,even consistancy, but it was years ago when she tried this dish. There was no meat or other identifiable ingredients.
Not alot to go on, i know, but i am willing to try almost any suggestion to recreate the dish, as long as it isnt the same secret ingredient in yellow snow. I made that once
I know with all the awesome cullinary minds in this forum someone has to come up with something. Thanks guys, and gals
I know this isnt much to go on. I have asked her to describe taste, texture,even consistancy, but it was years ago when she tried this dish. There was no meat or other identifiable ingredients.
Not alot to go on, i know, but i am willing to try almost any suggestion to recreate the dish, as long as it isnt the same secret ingredient in yellow snow. I made that once
I know with all the awesome cullinary minds in this forum someone has to come up with something. Thanks guys, and gals