Ocean perch? White perch?
Something I did with White perch (Crappie) once was to "sacrifice" on filet to make a faux crab meat by gently poaching in a little lemon/Old Bay seasoning water...cool and flake...Then I made a stuffing using onions, celery, bell pepper, green onion, and parsley sauteed in butter...added toasted bread crumbs made in the Cuisinart, added the flaked faux crab meat, a few diced shrimp..salt, pepper etc. I put the stuffing between two other filets, sandwich style, and baked in the oven until done....Kinda a "stuffed flounder" idea if you will....With a little lemon butter drizzled on it was very tasty....
Something I did with White perch (Crappie) once was to "sacrifice" on filet to make a faux crab meat by gently poaching in a little lemon/Old Bay seasoning water...cool and flake...Then I made a stuffing using onions, celery, bell pepper, green onion, and parsley sauteed in butter...added toasted bread crumbs made in the Cuisinart, added the flaked faux crab meat, a few diced shrimp..salt, pepper etc. I put the stuffing between two other filets, sandwich style, and baked in the oven until done....Kinda a "stuffed flounder" idea if you will....With a little lemon butter drizzled on it was very tasty....