97guns
Senior Cook
- Joined
- Jan 24, 2010
- Messages
- 133
i definately have no will power when it comes to pizza, once i lay my teeth into the stuff i cant stop eating it. i rarely eat pizza out just because is always greezy. tomorrow im making a couple of pies because i have a block of mozzarella cheese that i need to use up.
my toppings list is italian sausage, fresh mushrooms and bell peppers, round onion, a jar of atichoke hearts, can of olives, fresh garlic and the cheese.
i usually open a couple cans of cheap tomatoe sauce and ad olive oil, some dried italian herb mixture and garlic powder. i have added some tomatoe paste in the past and it came out ok.
for the crust i just use a basic bread recipe but this is where im really looking for some advice on how i can make it better.
any advice on the other steps would be appreciated as well. one other thing, do you guys put your toppings on top of the cheese or the cheese on top of the toppings? TIA
my toppings list is italian sausage, fresh mushrooms and bell peppers, round onion, a jar of atichoke hearts, can of olives, fresh garlic and the cheese.
i usually open a couple cans of cheap tomatoe sauce and ad olive oil, some dried italian herb mixture and garlic powder. i have added some tomatoe paste in the past and it came out ok.
for the crust i just use a basic bread recipe but this is where im really looking for some advice on how i can make it better.
any advice on the other steps would be appreciated as well. one other thing, do you guys put your toppings on top of the cheese or the cheese on top of the toppings? TIA