Jessica_Morris
Senior Cook
Can someone give me a good recipe for country fried steak? DH loves them and I've never cooked it.
Okay, I'm curious, why put the water in after the first side frying? Won't that make it gummy/flabby on the one side?
Okay, I'm curious, why put the water in after the first side frying? Won't that make it gummy/flabby on the one side?