our donner kebab meat recipe....
I got this from the web a while back, and it is the best recipe we ever tasted. My hubby is English, and living here in the US we dont get to see much of the kebab or chippy shops. He said it is really really close to the stuff he would get when he lived back home.
Donner Kebab Filling
1 lb lean ground lamb (I sometimes add beef)
2 cloves garlic (crushed)
1 1/2 tsp dried oregano (crushed)
1 tsp onion powder
1 tsp salt
3/4 tsp pepper
1 Combine ingredients in a bowl, and shape into 1/2 inch thick patties.
2 Broil 8-10 minutes until no longer pink.
3 Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce.
Cooking Tips: one thing you need to remember is that you need very fatty lamb mince. The flavour is in the fat. commercially they add tail fat to the meat which has the most flavour of all. Over here marjoram is usually added, and a hint of mint. The onion powder adds a great flavour. If you can let the mixture marinate itself for 24 hours or more (a bit like sausages).
Author: canarygirl
Originally posted by Shaye33 on RecipeZaar.com
(I tried to post the website but it wouldn't take it yet
not enough posts )