buckytom
Chef Extraordinaire
my wife and i love tgi fridays spinach and artichoke dip. we buy it frozen from the supermarket and just toss it in the nuker for a minute, and serve it with breadsticks or crusty italian bread.
unfortunately, ever since they changed their packaging (it used to come in 2 smaller seperate sections, now i's one larger tray), it seems the recipe has also changed. it was almost unbearably salty the last time we made it, so i was thinking that it would be nice to make it from scratch.
does anyone have a good and fairly easy spinach and artichoke heart recipe?
unfortunately, ever since they changed their packaging (it used to come in 2 smaller seperate sections, now i's one larger tray), it seems the recipe has also changed. it was almost unbearably salty the last time we made it, so i was thinking that it would be nice to make it from scratch.
does anyone have a good and fairly easy spinach and artichoke heart recipe?