legend_018
Head Chef
This is my plan for a 7 lb roast cooked at 225 degrees.
MY PLAN: 7 lb Roast
Out of the refrigerator at 9:30am and bring to room temperature for a few hours.
Heat the oven up at 11:15am
Put in the oven at 11:45am
Done between 2:45 and 3:15pm “approx” plus 15 minutes resting time. So either 3:00pm or 3:30pm will be dinner time or sometime in between
I'm thinking about starting sides around 2:00pm
I could always reheat the sides if need be. The slow cooked green beans take about an hour and the mashed...well how ever long it takes to boil the water and cook the potatoes, but definetely not more than hour I don't think.
MY PLAN: 7 lb Roast
Out of the refrigerator at 9:30am and bring to room temperature for a few hours.
Heat the oven up at 11:15am
Put in the oven at 11:45am
Done between 2:45 and 3:15pm “approx” plus 15 minutes resting time. So either 3:00pm or 3:30pm will be dinner time or sometime in between
I'm thinking about starting sides around 2:00pm
I could always reheat the sides if need be. The slow cooked green beans take about an hour and the mashed...well how ever long it takes to boil the water and cook the potatoes, but definetely not more than hour I don't think.