I,m looking for a tomato soup recipe which tastes like tomato but only made from fresh ingediants.
Been trying for ages but cant seem to get that intense tomato flavour.
I know that tomato paste is used in most recipes , but what did our ancestors use prior to canned tomato paste?
Been trying for ages but cant seem to get that intense tomato flavour.
I know that tomato paste is used in most recipes , but what did our ancestors use prior to canned tomato paste?