GotGarlic
Chef Extraordinaire
I saw this Cuisinart Nonstick Hard Anodized 1 1/2 quart pan at Bed Bath and am thinking of buying it. Does anyone have this pan or would recommend it?
Cuisinart Chef's Classic Nonstick Hard Anodized 1-1/2-Quart Saucepan - BedBathandBeyond.com
Personally, I'm not a fan of pans with dark interiors. It's difficult to tell whether the food is getting too dark, i.e., starting to burn. And I prefer stainless steel to nonstick, except for one skillet that I use for eggs and crepes.
What do you intend to use it for? 1.5 quarts is kind of small.