I find it in many recipes and being used by master chefs. I can't find any at the local grocer, however.
How often do you use smoked paprika? How does it differ from the standard paprika I find at the store? What kinds of dishes do you use it on?
How often do you use smoked paprika? How does it differ from the standard paprika I find at the store? What kinds of dishes do you use it on?