ISO TNT Noodle Kugel

[jkath]

I really want a fantastic tried and true noodle kugel recipe.
I know some folks put nuts in theirs, but I really prefer it without.
Any takers?

 

[jkath]

....still looking!

 

[IcyMist]

Okay I admit to having to do a search to see what it even is. I saw recipes that were suppose to be side dishes and some that were suppose to be dessert. I may end up having to try some of those recipes out, can you wait a few years until I can get to the end of my short list?

 

[jkath]

hee hee hee! I'm looking for the sweet kind (I'm always looking for something with sugar!)

 

[jkath]

okay, this is the last bump.

Does anyone have a recipe they've used for this dish?

 

[GB]

Hang tight Jkath. I will ask my mom for her recipe, or better yet my grandma. Moms is not usually sweet, but grandmas is.

 

[jkath]

I am so looking forward to it!!!

 

[GB]

OK Jkath here we go. I have 3 for you. None of them are my grandmas though, but hopefully I can get that one soon too. My mom has made all three of these frequently so if you have any questions just let me know and I will ask her.

Of these three, moms favorite is #1.

 

[GB]

Kugel 1

8 ounces medium noodles -- cooked
6 eggs -- separated
1 pint cottage cheese
6 ounces cream cheese
1/2 cup sugar
4 tablespoons sour cream
1 stick butter -- melted
2/3 cup graham cracker crumbs
1 stick butter -- melted
1/2 cup sugar

Mix melted butter and noodles. Beat yolks with sugar. Add cheese and sour cream. Fold into noodles. Beat egg whites till stiff but not dry. Fold into noodle mixture.
Combine remaining ingredients and sprinkle on top of noodles.

Bake 350 1 hour

 

[GB]

Kugel 2

1/2 pound broad egg noodles -- cooked
2 eggs -- beaten slightly
1/2 stick butter -- melted
1/2 cup sugar
1/2 teaspoon salt
dash cinnamon
1 small package raisins
1 medium can fruit coctail -- slightly drained
1 medium apple -- peeled and grated

Mix all together. Pour into 8x12 baking dish.
Bake uncovered 350 45-60 minutes.

 

[GB]

Apricot Kugel

1/4 cup butter -- melted in a 9x12 pan
8 ounces noodles -- cooked
8 ounces cream cheese
10 ounces apricot nectar
3/4 cup sugar
3 eggs
1 cup sour cream
3/4 cup corn flakes
1/4 cup cinnamon and sugar

Pour cooked noodles over melted butter in baking dish.

Blend together: cream cheese, nectar, sugar and eggs. Pour over noodles.

Spread sour cream over mixture and top with corn flakes. Sprinkle with cinnamon and sugar.

Bake 375 1 hour.

 

[jkath]

Thanks GB! I could kiss you!

(sorry MrsGB!)

 

[GB]

Don't kiss me until you try them LOL