The Dessert Diva
Cook
- Joined
- Mar 29, 2007
- Messages
- 76
I do have a version that I have been using for sometime (again, thanks to my mother who was a wiz in the kitchen), but I am always looking for new and inovative.
Who's got a great whiped cream recipe that they use for frostings or fillings? Here is my moms...
Whipped Cream Filling
1 pint heavy cream
1 1/2 tablespoons confectioners' sugar (sifted)
1 tablespoon cold water
1 teaspoon unflavored gelatin
Whip cream with confectioners' sugar until soft peaks form. Dissolve gelatin in water
over low heat. Remove from heat, allow to cool slightly, then whip into cream until stiff
peaks form. Add more sugar as needed to thicken.
Who's got a great whiped cream recipe that they use for frostings or fillings? Here is my moms...
Whipped Cream Filling
1 pint heavy cream
1 1/2 tablespoons confectioners' sugar (sifted)
1 tablespoon cold water
1 teaspoon unflavored gelatin
Whip cream with confectioners' sugar until soft peaks form. Dissolve gelatin in water
over low heat. Remove from heat, allow to cool slightly, then whip into cream until stiff
peaks form. Add more sugar as needed to thicken.