White Chocolate Sauce
Yield: 2 Cups
1 c Whipping cream
10 oz White chocolate; coarsely
.. chopped & divided
2 tb Light corn syrup
1/3 c Half & half
Scald cream. Setting aside 1/3 cup white
chocolate, add remaining chocolate and corn syrup
to cream; stir until smooth. Transfer to a
small bowl; stir in half and half. Cover and chill
at least 3 hours. Stir in remaining chocolate.
Serve chilled. Store airtight in refrigerator