lyndalou
Head Chef
I made a cake last weekend and the recipe called for whole milk yogurt. I could not find that ingredient anywhere. I used lo fat and the texture was off. What would any of you substituted for the yogurt?
I made a cake last weekend and the recipe called for whole milk yogurt. I could not find that ingredient anywhere. I used lo fat and the texture was off. What would any of you substituted for the yogurt?
Mexican crema has about the same texture as yogurt.
Once you get past the crust, creme brulee has about the same texture too. Taste may be an issue though.