Jul 13, 2005 #1 L licia Executive Chef Joined Nov 11, 2004 Messages 3,835 Location USA,Florida I was cleaning my cabinets and mixed up my flour labels. Is there a quick way to tell which is ap and which is sr? Thanks
I was cleaning my cabinets and mixed up my flour labels. Is there a quick way to tell which is ap and which is sr? Thanks
Jul 13, 2005 #2 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,457 Location Massachusetts Put a little of each in separate dishes and add some warm water. The one that foams up is SR.
Jul 13, 2005 #3 PA Baker Master Chef Joined Sep 1, 2004 Messages 5,998 Location USA, Pennsylvania I'm glad Andy could help you so quickly, licia! I'm going to move this to General Cooking Questions for you.
I'm glad Andy could help you so quickly, licia! I'm going to move this to General Cooking Questions for you.
Jul 13, 2005 #4 Shunka Head Chef Joined Aug 31, 2004 Messages 1,023 Location USA,Arizona Or you could taste a tiny bit, the SR has the salt, etc.