Jack Daniels Ice Scream

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Executive Chef
Jun 3, 2004
Jack Daniels Ice Scream

7 large egg yolks
1 cup granulated sugar
1 cup heavy cream
2 cups cold milk
1 vanilla bean, split
6 ounces chocolate chips
1/2 cup Jack Daniel's Whiskey

Combine egg yolks and sugar in small bowl until smooth and lemon colored. Place cream, milk and vanilla bean in small saucepan over medium heat and bring to boil. Immediately remove from heat and cool slightly. Remove vanilla bean and add a small amount of cream to the yolks, stirring briskly. Slowly add yolks to remaining cream, stirring constantly. Strain through cheesecloth or a fine sieve. Melt chocolate over hot water in the top half of a double boiler or in the microwave. Stir into cream mixture and strain once more. Stir in whiskey and chill. When well chilled, pour into an ice cream maker...you can find these very cheap!

Makes about 1 1/2 quarts.

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