Rocklobster
Master Chef
GF gifted me with a beautiful sous vide machine for my b day this week..I'm really looking forward to using it now..I was a bit indifferent to it in the past as I felt that food was already good enough with our more traditional methods of preparing them..tonight's first attempt will be steak, which is probably what most people use it for..hoping to get some ideas as we move forward...so if anybody here has any suggestions, let me know..I'm open..