Souschef
Sous Chef
Hello all.
I am the other half of Kathy (Kayelle) and Steve. I am her souschef and cleaner upper. Most of the knives and the mandolin are mine.
I have learned a lot from her, and I am sure that folks at Discuss Cooking can benefit from some of her experiences.
Other than helping Kathy cook, I fly for Civil Air Patrol and Angel flight, volunteer at a tourist railroad and a food kitchen.
One of our great loves is travel, and we have done a lot of it since we were married on the Island of Santorini in 2007.
I appreciate all the hints and tips Kathy has learned here. In fact, the Kalua pork she cooked the other night was as good as the pork we got on Kauai.
I think she has posted my recipe for egg foo yung that I brought into the marriage.
I am happy to meet you all and look forward to trying more recipes that Kathy gets from all of you.
I am the other half of Kathy (Kayelle) and Steve. I am her souschef and cleaner upper. Most of the knives and the mandolin are mine.
I have learned a lot from her, and I am sure that folks at Discuss Cooking can benefit from some of her experiences.
Other than helping Kathy cook, I fly for Civil Air Patrol and Angel flight, volunteer at a tourist railroad and a food kitchen.
One of our great loves is travel, and we have done a lot of it since we were married on the Island of Santorini in 2007.
I appreciate all the hints and tips Kathy has learned here. In fact, the Kalua pork she cooked the other night was as good as the pork we got on Kauai.
I think she has posted my recipe for egg foo yung that I brought into the marriage.
I am happy to meet you all and look forward to trying more recipes that Kathy gets from all of you.