wittdog
Master Chef
Fired up the Kettle today to do some pizza…I started with a chimney of lit Hump Lump and about a half of chimney of unlit…Spread it on the outside diameter of the grate then put the cooking grate on and topped it with a baking stone. The temp was somewhere between 350*-400* cooked for about 15min on a pizza pan then about 3-5 min on the stone directly….The charcoal added a real nice flavor to the crust and it was nice and crispy…Pictured is a pepperoni, ABT, mushroom and onion pizza with a Cajun crust. The family was real happy with the results….I think this is what we are going to do the next time we get together with the Pens…make your own pizza….(this way at least I’ll get some work out of John)