Kilos?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

buckytom

Chef Extraordinaire
Joined
Aug 19, 2004
Messages
21,935
Location
My mountain
ishbel, maybe you know. how many pounds in a stone? somewhere around 13 or 14 pounds to a stone?
 

Ishbel

Executive Chef
Joined
Nov 16, 2004
Messages
2,977
Location
Scotland
14 lb to a stone, Buckytom!

And don't get me started about 'hands', 'rods' 'perch' etc!
 

Haggis

Sous Chef
Joined
Nov 7, 2004
Messages
750
Location
Sydney, Australia
I've had to learn to be able to think in pounds since I've been coming here, now conversion arn't difficult...though when somebody still says "4 sticks of butter" I still occasionally do a double take (that would be the equivalent to 1kg of butter here).
 

lyndalou

Head Chef
Joined
Sep 9, 2004
Messages
2,416
Location
USA,Florida
Thank you for the information. 2.2 lbs. it is. Now if I can only find the recipe (one of Annamaria's) that I want to try.
Buckytom, that is a vey interesting website you sent me to. Thanks. :)

Found the recipe..it's for limoncello. yum.
 

Claire

Master Chef
Joined
Sep 4, 2004
Messages
7,967
Location
Galena, IL
When I'm in a metric country, I don't even try to convert. I go to the store and find something similar in size or weight, eyeball it, and just learn how much I want that way. I'm not a mathmetician. I forget it as soon as I'm home, but when I'm away that works. For recipes, you do have to convert, and I do own a few cookbooks written in metric. Most measuring cups have both, so no problem.
 
Top Bottom