larry_stewart
Master Chef
I went to an asian restaurant today. While waiting to order, they placed a dish of kimchee or a kimchee-like dish. It was kind of a pickled cabbage, sweet, vinegar, spicy red pepper and to my surprise, thinly sliced lemons. It was very good, i was just surprised to see the lemons in there. Is this common, or specific to a certain region of korea or Asia? or was this the restaurants way of just mixing things up a little bit ??