Hi all,
I have what seems to me like a simple question, but for some reason I can't figure out where to look.
Do I need to get my kitchen inspected if I want to produce candy for retail elsewhere? Is that the same for any packaged food?
Thanks
It is interesting to see how some states are more accepting of Home baking businesses. Here in Virginia I know that they will certifiy a home kitchen, but I am just now in the process of trying to find out how to begin the process. If there is anyone who can offer me some advice or put me in contact with the right people, I would greatly appreciate it. I look forward to getting to know all of you!
Jackie in Virginia
+1 That's what folks do around here now.If I was starting out I think I would look for an organization, church or saloon that has a kitchen that is not used much and see if I could rent the space. If your business does not work out you will have nothing invested.
Good luck!
I knew someone who ran a catering biz that way.In my area of NYS it is not allowed anymore, even baking to give to the food pantry or a charity is not legal anymore. Charity baking has to be done in a church or school kitchen that has been inspected and licensed.
The folks that do bake or can at home do it on a don't ask don't tell basis.
If I was starting out I think I would look for an organization, church or saloon that has a kitchen that is not used much and see if I could rent the space. If your business does not work out you will have nothing invested.
Good luck!