Lamb Kofta Kebab

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Assistant Cook
Jun 1, 2010
Great for World Cup BBQ's


500g of minced lamb
Herbs and spices for seasoning
1 fried red onion with garlic cloves
Salt and pepper
2 tablespoons of Moroccan spices
Half a jar of drained red hot piquanté Peppadew peppers
1 egg

Take lamb mince and place in food processor
Add herbs, spices and one fried red onion with garlic
Blend the mixture
Add some salt, pepper and two tablespoons of Moroccan Spices and blend the mixture once more
Add the half a jar of drained Peppadew Peppers and one egg to bind the mixture
Take soaked kebab sticks and add a handful of the mixture to each stick to create Kofta style kebabs
Take the Kebabs, add to Barbeque, cook and enjoy!
Last edited by a moderator:
You are welcome, we also finished off the jar of Peppadews by making Salmon, mushroom, onion Peppadew kebabs. I will post the recipe up tomorrow :)

Herbs and spices for seasoning
2 tablespoons of Moroccan spices...

This looks like a really tasty possibility but,

Herbs and spices is too vague to be helpful. Which ones do you use to give this dish a Moroccan flavor?

I checked with a major spice provider and they do not offer a Moroccan blend.

Please provide a little insight into these two items in your recipe so we too can enjoy it.

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