prettyblueyes
Assistant Cook
I found a recipe for Layered Southwest Pasta salad. It has you cook your pasta and then toss it with olive oil, cumin and salt. I was wondering, if you think that some lime zest and or juice would add anything to this?
Then you layer that in the bottom of a dish, top with kidney beans, corn, red peppers, and onion. Do you think I could throw in some avacado in this step?
Mix together mayonnaise, sour cream and taco sauce. Top salad and chill overnight.
Any thoughts?
Then you layer that in the bottom of a dish, top with kidney beans, corn, red peppers, and onion. Do you think I could throw in some avacado in this step?
Mix together mayonnaise, sour cream and taco sauce. Top salad and chill overnight.
Any thoughts?