Vermin999
Executive Chef
Boneless leg of lamb, made a paste using rosemary, mint, oregano, parsley and olive oil. Spread it all over the lamb and seasoned it with Cavenders Greek Seasoning and placed it on the rotisserie
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Cooked till 130, took around 1.5 hours
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Rested and sliced
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Fried up some potato wedges and tossed them in lemon juice, oregano, olive oil and Cavenders.
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Warmed up a pita and added some of the lamb, tzatziki sauce, onion and tomato. Some of the best leg of lamb I have ever had and by far the best one I have ever cooked.
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Cooked till 130, took around 1.5 hours
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_265927_1_2ddd5bee3ac0aefac7d6a4c7a7684912.jpg&hash=3d8991ed166e398adf0c566c452bc8ac)
Rested and sliced
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_265927_2_d277ad13c02a8dc568db6c8af408fe08.jpg&hash=6a5031382958ea0b06773ab5922cf906)
Fried up some potato wedges and tossed them in lemon juice, oregano, olive oil and Cavenders.
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_265927_3_c6bff8021f5b20fbeb05ad272b9ed320.jpg&hash=e35aa2e6328849e4fe09d75267c43700)
Warmed up a pita and added some of the lamb, tzatziki sauce, onion and tomato. Some of the best leg of lamb I have ever had and by far the best one I have ever cooked.
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_265927_4_f4a815d0d59b9b2fb9a0ea44e6e17e4a.jpg&hash=2f090ce9dcea2c60fe5c61084abdcd06)