Stinky_Sullivan
Cook
I absolutely love lemons. My 2 favorite deserts are my sisters lemon bars and my lemon icebox pie. Technically, it's more of a lemon cheesecake but I like this better than any other lemon pie of any name I've ever tried.
8 oz cream cheese
1 can (14oz) sweetened condensed milk
1 tsp vanilla extract
Juice and zest from 3 lemons
Graham cracker pie shell
I get as much juice and zest from 3 lemons as I can get. I don't measure it. It's always enough and more is better. I like a TART pie.
Mix all the ingredients and pour into the shell. Refrigerate to set.
Waiting is the hard part.
8 oz cream cheese
1 can (14oz) sweetened condensed milk
1 tsp vanilla extract
Juice and zest from 3 lemons
Graham cracker pie shell
I get as much juice and zest from 3 lemons as I can get. I don't measure it. It's always enough and more is better. I like a TART pie.
Mix all the ingredients and pour into the shell. Refrigerate to set.
Waiting is the hard part.