Zagut
Head Chef
If you have it in the house, dice a strip or two of bacon and brown it with the chicken.
That would have worked really well. But I didn't have any bacon in the house.
Sort of an ends-and-pieces kind of meal for us tonight. We're going to have the rest of the grilled ham slice from last night, along with the last of the Gouda grits, a dab of cranberry sauce, and some buttered Brussels sprouts. Gets quite a few little containers out of the refrigerator so we can begin the week with a relatively clean slate.
Sounds like a nice dinner.
It's always nice to get rid of all those little containers.
And sometimes you discover new flavor combinations you'd never have thought of.
If you have a can of peas, use the liquid for the COM soup and add the peas to the mixture.
Peas would have worked well. But your suggestion came too late.
But there's always "next time"
Welllllllll, I always have to have something green. (Mama said so).
A little salad works, if nothing else.
Well you know if "Mama said so" then it must be done.
Yes, Z, definitely something green. Do you have any green beans in your pantry?
Yes I did and they were what I used.
Thanks folks.
You made my dinner last night.
Todays menu is always good for ideas as to what to fix.
I used cream of celery rather them cream of mushroom and added some rosemary.
The green beans were canned and were the low point of the meal but I needed to use them up.
Here are a few pic's.
Included is Ethel and Lucy plus what they had for dinner too.
They must have liked it because the dish was cleaned.