Matts girl
Cook
I think instead of broil 'n bake I'm more likely to grill 'n bake, using my oven in conjunction with an outdoor gas grill, perhaps to accomplish the same ends. You can often switch cooking methods from broil to barbecue or grill--after all it's just the difference of whether the heat is above or below.
I'm not certain of my energy related comments (and no expert) but I think I'm right about paying close attention to your specs. Unfortunately the information you need might not be evident from the specs alone.
You're right about the grill n bake, however, my grill is out on the deck and it's not usually my first choice to run back n forth from grill to oven after a long hot day of working in a kitchen! Not to mention kids sitting at the dining room table 5 nights a week asking homework questions while I am cooking! You know, convenience goes a long way at the end of most days! But grilled anything IS always better! And I do think you're right about my needing info beyond specs! I sure was hoping someone had one of these or knew someone with one!