Rocket_J_Dawg
Sous Chef
I have given up my hunt to find Pimento Cheese. It just doesn't exist up here for some reason. So...I decided I would make my own.
Then Mrs Dawg asked why I didn't make my Oma's schmierkase, which she loves on Pumpernickle rye. Off to get the ingredients this afternoon and if anyone is curious, here is my Oma's recipe. This is the Austrian version.
Cream together in a bowl until well blended;
Garnish with chopped parsley on a plate.
Goes well with beer.
Serve with Pumpernickle or Rye bread.
Then Mrs Dawg asked why I didn't make my Oma's schmierkase, which she loves on Pumpernickle rye. Off to get the ingredients this afternoon and if anyone is curious, here is my Oma's recipe. This is the Austrian version.
Cream together in a bowl until well blended;
- 8 oz. of Lipto cheese (if you can't find Lipto you can substitute 8 oz. cream cheese or any soft cheese)
- 1/2 cup soft butter
- 3 Tbs. thick sour cream
- Mash 2 anchovy fillets
- 1 tsp. capers
- 1 Tbs. finely chopped onion
- 1 Tbs. prepared mustard
- 1 1/2 teas. Paprika
- 1/2 tsp. Caraway seeds smashed.
- 1/2 teas. salt
Garnish with chopped parsley on a plate.
Goes well with beer.
Serve with Pumpernickle or Rye bread.