Whiskadoodle
Executive Chef
I made a tray of ground pork/ beef meatballs for the freezer today. Had to have a meatball sub for dinner. Jarred kicked up sauce and melty cheese.
And you know, Hi I'm Chevy Chase and you're not. A play on tonight's theme
I've never had quiche, but if I had a mind to that sounds like one I would love.
You're missing a whole 'nother world. They make premade pie crusts now-a-days, or make your own. Or there is Bisquik's "impossible" pies ( not as good IMO). It is the silky smooth just baked custard on your tongue and whatever flavors you add and some cheese and one or two herbs to round it up. Easy.
Quiche, or maybe it's a tart, not sure which, is on my agenda for tomorrow's football game. Not giving away all my secrets tonight though.
I've never had quiche, but if I had a mind to that sounds like one I would love.
That happens at my house too, but I'm the culprit.Made a huge full-of-stuff salad for each of us, then we'll rummage through the "little of this, little of that" in the fridge. Himself is heating up the pint of pasta fagioli his sis gave us the other day so we can each have a bit. There is also a small portion of Hoppin' John, some of last night's steak, and the breast of the rotisserie chicken I brought home to make sure there was enough. It seems to be missing its limbs...
Thanks for the quiche endorsement. And premade crust is good in my book
And quiche tomorrow? Didn't I read something about hot dogs?
The surprise is on.
Mine can too, he says it feels different in his mouth. It doesn't seem to impact how much makes it into his mouth though ......My other half is spoiled, he'll eat whatever I cook, but he always can tell when the crust isn't homemade and he's a crust lover.