Kayelle
Chef Extraordinaire
And the slices are usually very uneven nowadays. Doesn't make cooking it easy. One end is still raw in the middle when the other end is already cooked to dry.
And I hate not being able to see what you get till you get home with one of those tubs, TL!! You are so right about uneven slices. Many pieces are hunks, rather than slices. I remember Dad had it laid out beautifully in a tray in the meat case, and would hook a piece of it to show it to the customer. Gosh, how I miss that kind of service.