And now that the first little pigout is done with the lobster - it is time to put together for the Lobster Rolls.
I believe traditional is Mayo, wee touch of Mustard, Celery, Chives and shot of Lemon Juice.
My girlfriend likes to also add Tarragon and a pinch of Cayenne.
How do you make them?
of course served on top-split buttered and toasted Hot Dog Buns, lined with lettuce.
I believe traditional is Mayo, wee touch of Mustard, Celery, Chives and shot of Lemon Juice.
My girlfriend likes to also add Tarragon and a pinch of Cayenne.
How do you make them?
of course served on top-split buttered and toasted Hot Dog Buns, lined with lettuce.