Recently I tried cooking lobster, and it didn't turn out well. The meat was chewy and didn't taste real good. I had simply filled a pot with water and added salt, let it come to a boil, and put in the lobsters and timed it for 15 minutes.
Is there a better way to do this. Also, is there much difference between steaming and boiling lobsters?
Is there a better way to do this. Also, is there much difference between steaming and boiling lobsters?