I had a cornbread pan a few years ago. It had four ears of corn depressions for making "cute" cornbread muffins. I found it more trouble than it was worth having just the one pan because it took forever to make enough to serve a hungry group of four adults. I suppose if you had enough pans to make a reasonable number at one baking, it might be worth it.
I have a couple of the 7 stick cornbread pans...They work well but we rarely use them...Would rather use one of the 8 in. or 10 in. CI skillets.....For biscuits we use a 12 in skillet....
need to clarify... I have the corn ear corn bread pan and I agree they do stick... I probably need to bake some bacon fat into them.
I was thinking about the biscuit and cornbread pans that look like muffin pans