Shawn White
Sous Chef
I'm kinda stunned to be honest that you did backs for 2 hours in foil WITH juice and they still aren't soft enough for you. Did you remove the membrane? Do you have teeth? :grin:
To each his own though. It ain't wrong, just that I wouldn't foil backs for more than an hour (NO juice). I guess I just like more 'tooth' to the rib.
Try using a little more juice, try something acidic like pineapple and leave them foiled longer.
To each his own though. It ain't wrong, just that I wouldn't foil backs for more than an hour (NO juice). I guess I just like more 'tooth' to the rib.
Try using a little more juice, try something acidic like pineapple and leave them foiled longer.