LarryWolfe
Chef Extraordinaire
London Broil (top round) were on sale for $1.99lb. My daughter has been wanting to make jerky, so we bought 3 double packs. I sliced up 5 of them for jerky and then we had this one for dinner. Rubbed with Wolfe Rub Bold, cooked indirect until 105º, then seared to finish at 125º.