I'm looking for a sturdy rib rack that holds 4 or 6 racks of St. Louis style ribs. I'm currently condidering the Weber Stainless Steel, Sur la Table SS, and Williams Sonoma SS, and would appreciate recommendations of these or other racks. Thanks.
I wondered about that myself - especially the loss of moisture. I'm going to keep looking (no luck yet) for a horizontal rack that fits a 18.5 WSM with a couple inches of clearance. Anyone have any suggestions?honcho said:I find that racks burn the ends, and the juices run off instead of selfbasting the ribs
Just me ideas
Uncle Bubba said:True Nick. When I use my Klose racks, which is almost never, I spray them with pam and put them in the dishwasher. They are all stainless. Paul Kirk rolls them too. Tommy Chong too.