jawnn
Senior Cook
- Joined
- Nov 10, 2011
- Messages
- 119
I invented a new taste from potatoes and canned salmon with mustard and hot peppers garlic and even shoyu....it was just too good to stop eating it until it was gone, my mouth waters every time I think of it.
Unfortunately the canned fish had so much salt that it was not good for my heart.
Then I was thinking that ocean fish must store the salt in their bodies?
And maybe I should use fresh water fish? But I have no idea and the price must be high.
Unfortunately the canned fish had so much salt that it was not good for my heart.
Then I was thinking that ocean fish must store the salt in their bodies?
And maybe I should use fresh water fish? But I have no idea and the price must be high.