TheCook
Senior Cook
I've been reading a few threads this morning about lump. It seems like you guys like to use lump for grilling. I've tried grilling with royal oak lump twice in the last week and the thing I dont like about it is all the ash. I mean when the lump starts to burn down and I take the lid off my grill to check on the meat ash goes everywhere! I dont get that with charcoal bricks. Does this not happen to y'all?
On another note...what do you think about kingsford mesquite charcoal bricks?
Thanks.
On another note...what do you think about kingsford mesquite charcoal bricks?
Thanks.