No..lots of practice making snow balls, though..Do you have any tricks for squeezing all the liquid out of the butter?
I used the whisk attatchment on the Kitchen Aid micer. Took about 20 minutes on high.
I don’t have a MICER. LOL
How did you do it? I have done it by shaking cream in a jar. I was proving to someone how butter is made. I have had the start of butter when not paying attention while making whipped cream.
I remember reading that in the winter, the butter is pale, while in the summer, it is more yellow, which is why the turmeric started being added to the light butter, so it would look the same. Supposedly, it tastes the same, but you know how consumers are!How come your butter is so pale, ours is quite yellow.
Russ
How come your butter is so pale, ours is quite yellow.
Russ
Butter isn't naturally yellow — its color is dependent on the feed of the cows from whose milk the butterfat comes. Often commercial butter is dyed yellow because of this.
If they are pasture fed year 'round, then that would explain it. In many places the butter is yellow in summer and pale yellow in winter when the cows are eating the hay from storage.Our cows and sheep are pasture fed, not grain fed as I believe you guys have. I'm picking the natural feed gives a yellow colour. I will look into,this.
Russ
Our cows and sheep are pasture fed, not grain fed as I believe you guys have. I'm picking the natural feed gives a yellow colour. I will look into,this.
Russ