Since this is my daughters name, she requests these regularly.
2 eggs
1/3 cup white sugar
3/4 cup sifted flour
1/2 tsp vanilla
1 tsp citrus zest
1/3 cup melted (but cool) butter
Butter and flour your madeleine moulds. Beat eggs, sugar and vanilla on HIGH until light coloured and tripled in size. Usually somewhere around 10-15 minutes. Stir in the zest, and fold in the flour. Fold in the melted butter. Spoon batter into moulds almost to the top. Bake for 10 - 12 minutes at 325. Cool on racks and sprinkle with sugar (coloured is nice) while still warm.
2 eggs
1/3 cup white sugar
3/4 cup sifted flour
1/2 tsp vanilla
1 tsp citrus zest
1/3 cup melted (but cool) butter
Butter and flour your madeleine moulds. Beat eggs, sugar and vanilla on HIGH until light coloured and tripled in size. Usually somewhere around 10-15 minutes. Stir in the zest, and fold in the flour. Fold in the melted butter. Spoon batter into moulds almost to the top. Bake for 10 - 12 minutes at 325. Cool on racks and sprinkle with sugar (coloured is nice) while still warm.