Mahi Mahi Fish Tacos

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Marinated some fillets in olive oil, garlic, cilantro and lime juice for about a half hour the cooked on the Sportsman grill


Warmed up some tortillas that were so the package was still really warm when I picked them up



Dressed my tacos with cabbage, tomato, cilantro, chipotle mayo, a little hot sauce and a squeeze of lime and beans on the side.
 
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