Mahi Mahi Fish Tacos

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Executive Chef
Oct 7, 2009
San Diego CA
Marinated some fillets in olive oil, garlic, cilantro and lime juice for about a half hour the cooked on the Sportsman grill

Warmed up some tortillas that were so the package was still really warm when I picked them up

Dressed my tacos with cabbage, tomato, cilantro, chipotle mayo, a little hot sauce and a squeeze of lime and beans on the side.

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